【岗位职责】
•执行和遵守集团的标准
•Perform and comply with the MarriottInternational standards
• 确保优质服务质量，厨房人员的技能以及士气维持不变
• Ensure quality of food services is providedand levels of skills and morale of kitchen personnel are maintained.
• 确保高标准的烹饪技术
• To ensure a high standard of cooking knowledge
• 食品成本的控制
•Food cost control
• 合理安排排班和假期
• Rational disposition duty rosters and vacation
• 与厨房、餐厅员工以及其他各部门密切合作
• Collaborate closely with all kitchen andrestaurant staff and other department.
• 确保良好的培训和完整的培训记录
• Ensure training is maintained and followed upand to keep training records.
•保证厨房区域的清洁和设备功能和维修需求及时转发给工程部
• Ensure the kitchen areas are well clean andequipment is functional and that maintenance requirements are promptlyforwarded to the Engineering Department
• 制订食谱，并递交给行政总厨进行讨论和审批
•Menu and recipe creation and submitted to theexecutive chef and discuss and approve
•确保在当地的市场和媒体领导地位
•Ensure that's leadership in the local marketand media position
•良好的组织和管理能力
•Good organizational andadministration skills
•热爱烹饪，有魅力的个性，团队合作精神和主动和领导能力
•Food enthusiast, engaging personality，team player with initiative and leadershipskills